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Potatoes Cookbook
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“Potatoes” Cookbook Only 19 $10
The most versatile vegetable on the planet. It’s amazing how many things you can do with a potato – hot or cold. And in this fabulous cookbook, the spud becomes the star. Shredded, stuffed or pureed... fried, boiled or baked, the potato rises to the occasion in hearty soups and chowders, comforting meat and potato meals, international cuisine, delicious salads and so much more. Some highlights: Blue Cheese Potato Soup, Spanish Tortilla and Tex-Mex Potato Skins. Yummy. Spiral-bound hardcover; 144 pages.
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"Potatoes" Cookbook
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